Situated in the Giardino hotel, the first dining room at this restaurant boasts an open-view kitchen and a wall adorned with more than eleven thousand rose petals, so beautiful that they seem real. From here, you pass into a second dining space comprising a veranda overlooking a splendid garden with a small lake, which transforms into a unique outdoor dining venue in summer. Wherever you choose to eat, the setting is idyllic! Chef Rolf Fliegauf’s cuisine focuses on modern dishes with classic roots, including iconic, unmissable and utterly delicious dishes such as the “Rickenbacher” veal cutlet with praline, parsley and fregola sarda. The tasting menu offers a choice of four or seven courses, while the wine list features a number of refined labels to satisfy the most discerning of wine-lovers. The excellent service is overseen by Rolf’s delightful wife Jenifer.