Authentic, polished and vintage – such is the vibe of this delightful bistro, quirkily established in a former butcher’s shop, as the colourful wall tiles and meat hooks bear witness. The concise menu is a guarantee of quality. Tasty Gallic standards like steak tartare or stew of girolle mushrooms, sea lavender and poached egg are prepared with text-book precision, blessedly free of fussy frills and steeped in gutsy flavour. Ask Bart, a walking wine encyclopaedia, for his insightful tips to help you choose just the right tipple to pair with your meal.