Uma estrela MICHELIN: uma cozinha de grande fineza. Merece a pena parar!
Produtos de primeira qualidade, uma evidente finura na execução dos pratos, sabores acentuados, constância na realização dos pratos.
’t Fornuis is a restaurant that has become rare nowadays. The interior of this pretty townhouse is rustic and authentic; the service is as in the old days. In the kitchen stands a craftsman that has held a Michelin star since 1986: Johan Segers. He returns to the roots of Belgian gastronomy and gives his guests a deliciously nostalgic feel.
- Os inspetores do guia MICHELIN