House-made Peking duck with crispy skin, fresh veggies and pancakes ready to be stuffed, all of which flanked by a gutsy sweet and sour hoisin sauce. This signature dish embodies the philosophy of Cuichine: a modern version of old-school Chinese nosh, starring all our favourite Cantonese recipes. The interior of this eye-catching establishment is ideally suited to the trendy vibe and the restaurant also boasts a pleasant terrace.