ViaMichelin
Lait Thym Sel
Imagem do local
Guia Michelin
Vale a pena o passo
Gastronomia sustentável
Criativa
Opinião do Guia Michelin
We warmly recommend this gem run by a talented couple who have just crossed to the other side of the River Maine to set up shop in attractive premises done out in a contemporary style. Bearded young chef Gaëtan Morvan, who has worked his way through the ranks of Michelin-starred restaurants, serves up an atypical culinary experience in the form of a series of highly original courses that showcase ingredients from the region. Inventiveness, unexpected combinations (enhanced by spices from all over the world)… his culinary style sweeps you off your feet. Fanny Morvan provides efficient service and has excellent, environmentally friendly wines up her sleeve.
Localização
17 rue Boisnet
49100 Angers