We love this trendy contemporary bistro as much for its charming hospitality as for its tasty, up-to-the-minute cooking, such as the thick cod loin fillet, fregola sarda and poultry jus. The limited menu-carte ensures freshness and quality of seasonal ingredients, and the lunch deal is very good value for money! Don't miss the excellent cannelé, a nod to the couple's Bordeaux origins. There is a good selection of wines on the blackboard.