Run by a friendly husband-and-wife- team who demonstrate a perfect harmony between the kitchen and dining room, this is one of those restaurants that receives plaudits from everybody who eats here. It occupies an early 20C family property with a rustic-regional feel, enhanced by its myriad decorative details, wooden beams and the open fire that is often roaring here. The locally inspired regional à la carte, which also features half-ración options, is complemented by three tasting menus. Specialities here include the potpourri of assorted croquettes and the Al-Ándalus-style shoulder of roast lamb.