ViaMichelin
Maison traditionnelle de la Boucherie
Imagem do local
Guia Michelin
Museu
A opinião do Guia Michelin
A block and its accessories, a cabinet with a mirror (19 c), a fireplace used for heating offal, a backroom used as a slaughterhouse and a sty. The butcher, his family and his employees all lived on the first floor, while the loft was used to dry out the skins and store salt meat.
Localização
36 rue de la Boucherie
87000 Limoges
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