LEV occupies the first floor of a former bathhouse, with wonderful views of the natural pond and the inviting decor of a modern brasserie. Mike Vrijdag's concept is irresistible: an extensive selection of mid-sized dishes ranging from comfort food to more contemporary creations. The chef has the technical skill and playfulness to keep diners interested from start to finish. One example is succulent cod accompanied by al dente green beans, pan-fried gnocchi and a delicate fish sauce with subtle notes of vanilla. This cooking is all about flavour.