Tucked away in the basement of the impressive Künstlerhaus, this appealing modern restaurant also boasts a gorgeous covered terrace in the courtyard. The friendly team cooks up a five- or eight-course seasonal menu, which you can order in a vegan, vegetarian or fish/meat version. On Wednesdays, only the five-course option is available. The waitstaff talk you through the dishes. Perfectly paired cocktails are available (with or without alcohol).