Just down the street from Rose’s Luxury and Pineapple and Pearls, this intimate boîte is yet another feather in the same restaurant group’s proverbial cap. Possessing all the charm of a carriage house, the dining room is closer to a sun room encased in glass with expansive views of the green surroundings. This is cooking that is prepared with panache while leaning on the seasons (think butter-poached oysters with fried potatoes and seaweed remoulade or strawberry shortcake with basil). The menu is a revolving door of ideas, except for the signature angel egg amuse-bouche. An eclectic wine list makes for a thoughtful pairing. In total, dinner here goes for less than other tasting menus in town, but with no less boldness, care and creativity.