After opening in 2017, Kika swiftly established itself as one of the hottest dining spots in Wanaka. It serves modern Kiwi cuisine with bold flavours and global influences, starring premium New Zealand produce. Start with beef tartare and confit egg yolk, followed by slow-cooked Lake Ōhau Wagyu short rib. The menu is designed for sharing. If the à la carte menu is too overwhelming, go for the omakase-style ‘Just feed me’ lineup, which features the chef’s pick.