Start with a drink in the adjacent bar, then move on to this elegant space where comfy leather chairs, black tables and black walls create a cool, contemporary vibe; for larger groups ask for one of the appealingly intimate round booths. Meat is the cornerstone of the menu, with the steaks primarily sourced from the USA, but you can also expect the likes of lamb chops, duck breast and veal. Equal care goes into side dishes such as the roasted baby potatoes with beetroot cream or the grilled vegetables that include padrón peppers and meaty mushrooms.