Found in the northwest of Vejer, in the rural hamlet known as Pago de Santa Lucía, captivating with its charming terrace design, surprisingly well-integrated into nature and with a glassed-fronted kitchen. Here the grilled meats are the undisputed protagonists, with a good display and fantastic pieces of beef (Retinta de La Janda, Avileña, Rubia gallega, Frisona, Pularda leonesa...) catalogued by age, although there are also interesting pork and lamb options. A unique restaurant to visit as a couple!