In both its sleek, minimalistic design and its globetrotting culinary influences, this feels like the epitome of the contemporary bistro. Although there are some traditional Polish elements on the concise menu, expect flavours from the Mediterranean and Levant too. The fresh, colourful dishes are full of contrasting flavours and textures – such as the pan-fried oyster mushrooms with maple syrup and chilli on a bed of labneh with dill and hazelnut.