Frédéric and Irene Molina have relocated their fine dining offering to a new spot in the Vallée du Brevon, less than 2km from their restaurant Le Moulin de Léré. Looking out onto the peaks of Les Trois Becs and the mysterious Forêt Ivre with its slanting fir trees, this old farmhouse with its two-hundred-year-old timber frame has a refined, minimalist decor of premium materials, custom-made pale wood furnishings, contemporary lighting and local ceramic tableware. The spacious glass-walled dining area is on the upper floor and affords views of the surrounding countryside and into the open kitchen. The poetic, traditional cuisine, inspired by the "52 seasons", showcases wild plants, fruit, vegetables, lake fish, game and poultry with exceptional respect for local produce sourced within a 30km radius. Organic and biodynamic wine cellar. Guestrooms available to extend your stay.