In the very heart of the city, with a small terrace that sets the mood, the interior reveals deliberately aged walls in soft shades of green, enriched by climbing plants that evoke a corner of South American jungle. It is the ideal setting for Nikkei cooking that looks directly to Peru, the chef’s native land, and expresses itself through a range of beautifully fresh offerings available both à la carte and within carefully considered tasting menus. The philosophy is clear: to celebrate one of the most vibrant and contemporary gastronomic traditions, with a hand attuned to contrasts and the clarity of flavours. Among the distinctive features of the house, which also operates as a well-stocked cocktail bar, the sip pairing stands out: a sequence of small cocktail tastings crafted with ingredients typical of Nikkei cuisine, conceived to accompany the dishes without overpowering them. Not to be missed is the yuzu Americano, pleasingly citrus-forward, with a hint of sharpness that invites the next sip.