Just moments from the magnificent Piazza Unità d’Italia, this venue welcomes guests into a warm and distinguished environment, classically toned and carefully finished in every detail. In the kitchen, a chef of long experience offers a solid interpretation of maritime tradition, bringing contemporary sensitivity to the local catch. The well-constructed and balanced dishes are distinguished by a personal touch that brings the recipes up to date without compromising their identity. In fine weather, the outdoor terrace provides a pleasant open-air setting, while the cellar, boasting over 700 labels, completes a gastronomic experience of assured quality.