Please note: this restaurant has now moved to 48 via Riccagioia, Torrazza Coste (PV)  Two modern, elegant dining rooms with large windows overlooking an inner courtyard provide the backdrop for predominantly regional cuisine, although other Italian specialities (such as the excellent lamb culurgiones) also appear on the menu, alongside Sicilian extra-virgin olive oil from Castelvetrano, superb bread and some exciting desserts. One of the highlights is traditionally cooked local duck served with rhubarb, wild garlic cream and coffee. On the impressive wine list, labels from the Oltrepò Pavese stand out for their quality and quantity, while wines from elsewhere in Italy and further afield are also available. Relaxed evening ambience with soft lighting and excellent service.