The ‘blue’ of this ‘bistro of the blues’ refers to the blue in the French flag, which represents liberty. The young chef and sommelier enthusiastically pour out their passion for French cuisine. Home cooking from throughout France, such as choucroute and bouillabaisse, are available à la carte.  Doors open at 3pm. Its location in a narrow restaurant row and the casual atmosphere within capture the bistro’s spirit of freedom.