The very name of the restaurant builds excitement ahead of guest’s visit. The concept is a night market, which has roots in Southeast Asia. The chef, inspired by hawker cuisine experienced across multiple countries, interprets street-market dishes through Japanese ingredients. The menu is à la carte, the origin of each dish indicated by national flags. A visit here feels like a tour of the night markets of Vietnam, Thailand, Indonesia and Malaysia. Cuisines, cultures and people mingle in an exotic atmosphere.