The origins of Sushi Mikata go back to a standup sushi bar the chef went to with his father when he was a boy. Aiming to be a place where people could drop in casually for sushi, he emulated this standup format. Guests can order in amounts as small as one piece at a time. Both fish and vinegared-rice portions are generous, to impart the delightful feeling of filling one’s mouth. The chef runs Sushi Mikata with his wife, whose rolled Japanese-style omelettes are a hit with customers. The good-humoured banter between husband and wife keeps the atmosphere light.