Formally trained in France, the chef-owner earned his stripes in various kitchens before embarking on his own venture in his hometown. Check the chalkboard for the day's suggestions, which often include locally sourced seafood and meat dishes. Though the culinary style is rooted in Europe, the flavours are unmistakably Asian. As the small menu changes almost every week, come back to see what's new. The counter offers the best seats for solo diners.