Tucked away in a quiet alley, enPure ushers diners through a lush garden and into a minimalist space decked out in muted tones of brick red and cool grey. The interior designer-turned-chef unveils a tasting menu marked by delicate elegance and modern finesse. Using locally sourced produce, each dish brings out the authentic flavours of the land. For instance, the claypot-cooked Taiwanese rice tossed with tea seed oil from a partner tea farm features a lingering nutty aroma. For a more complete experience, add the tea pairing.