The bold decor with a bright red couch, marble wall panels and gold columns doesn't outshine the smoky aromas from the charcoal grill. The kitchen is helmed by an Italian chef, so while most of the beef is imported from Australia, Italian influences abound in every course – the house-made pasta in particular is worth trying. The steaks and accompaniments are cooked to perfection. Have a nightcap on the rooftop patio commanding gorgeous views.