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Lao Jie Fang
Guia Michelin
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Opinião do Guia Michelin
Cantonese-style noodles topped with beef brisket, pork ribs, pork knuckles or beef tendon are the name of the game here. The noodles are springy, and the pork knuckles are braised until gelatinous in a secret soy sauce.
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