This red-brick shophouse, with its traditional bistro décor, serves French classics that never go out of style. Alongside the meticulously prepared escargots and pâté en croûte, also try their whole roasted pigeons served family style. Otherwise, opt for the carte blanche and let the chef decide for you. The phonebook-like wine menu and knowledgeable servers, who know every vineyard and vintage inside out, will keep oenophiles happy.