Chef Arévalo reinvents the traditional cuisine of his home country with modern, playful twists. His new spin on authentic Colombian flavours makes his dishes approachable even for first-timers. The arepa de chócolo y huevo – corn cake filled with eggs and grilled pork jowl – has a more mellow taste than the version typically served in his homeland. The bright room adorned with Colombian tribal art and masks exudes a cheerful, convivial vibe.