The menu revolves around Nyonya recipes passed down by the mother of the owner's Chinese-Indonesian wife. With years of experience cooking at the embassy, the chef is well versed in Indonesian cuisine. His repertoire includes soto ayam – a rich, tangy chicken soup with tamarind and turmeric; kue dadar gulung is a pandan pancake roll filled with palm sugar and toasted coconut. The Indonesian art and clothing on display complete the cultural experience.