In astrology, "Trine" connotes balance and harmony, in line with the chef's culinary vision. Her dishes seduce with well-matched flavours, subtle creative twists and meticulous plating – think Boston lobster ravioli or cloud brioche. Boasting juicy, pinkish flesh, the jujube wood-smoked baby pigeon goes perfectly with the red wine Sichuan peppercorn sauce. The cosy space feels inviting with its warm hues, solid wood furniture and a suspended fireplace.