Prada’s first standalone F&B outlet in Asia blends Milanese and Shanghainese cultures in its design and menu, hence the name ‘Mi Shang’. After years of renovation, the 1910s residence became the brand’s cultural hub and home to this restaurant and café. The Sicilian chef Riccardo La Perna reimagines Italian classics with exceptional skill and flair. His tagliolini lobster and the tiramisu with Marsala wine affogato are unmissable.