Nestled in an iconic art museum, the bright, airy space has a retractable glass roof and arched windows. The menu showcases seasonal seafood from around the world, alongside fish from Fujian and veggies from Hainan. Italian favourites are served in rotation, while handmade tagliolini and the lobster dish are permanent fixtures. Passionate about cooking, the head chef deals with small farm owners in person to ensure quality and freshness.