Sitting atop a skyscraper, this aptly named restaurant boasts high ceiling and commands breathtaking river views. Open for afternoon tea and dinner only, it serves Western classics like beef steaks dry-aged in-house. But it’s the chef’s menu melding Chinese ingredients with European techniques that truly surprises. Try deep-fried seaweed meatballs with runny crab roe and vinegar centres, and Chocolate Trio styled after Shanghainese retro snacks.