This 'Table' uses a wide range of seasonal ingredients infused with optimal flavors from Taean, South Chungcheong Province—the chef’s hometown. His affection for the region and genuine passion to serve the freshest and healthiest food to patrons are the reasons behind his use of such choice. The chef is able to skillfully transform his hometown ingredients into exciting dishes, and at other times there is minimal culinary intervention. Diners who visit are bound to relish the allure of this European cuisine, imbued with the flair of Taean and accompanied by a wine list strong on Burgundy.