Sobajuu is a place that offers creative Japanese dishes using buckwheat as the main ingredient. It was initially run by two brothers, but now the younger sibling is in charge. By employing various cooking techniques, each course showcases different textures and flavors of buckwheat. For example, they offer self-made soba rolls with tuna and seaweed sauce, along with French-style buckwheat pancakes called galettes and grilled fish. The modern yet cozy space, combined with the clean presentation of the dishes, reflects the chef's dedication and attention to detail.