In Ladin, Suinsom means “at the top,” the summit of a refined gastronomic journey. Within two welcoming stube clad in light wood, guests discover gourmet cuisine with a polished Mediterranean accent, enriched by appealing international influences. Among the signature dishes, the grilled eel stands out for its rich flavor, while tributes to the chef’s Tuscan roots also feature, such as pici with lamb ragù and cuttlefish tartare, a surprising yet beautifully balanced and original combination. The wine list, carefully organized by grape variety, offers an intriguing range spanning from Italy’s finest labels to prestigious international selections.