This region, which is a popular destination for hiking and cycling enthusiasts, is home to this traditional family-run country hotel with its own spa facilities and lovely restaurant. The regional, classic and international dishes can be sampled as part of a set menu or à la carte – examples include Sauerland red deer ragout, and skrei fillet with a tarragon and mustard sauce. At lunchtime, the menu is more streamlined and supplemented by nibbles and snack options. In the afternoon, choose from a selection of cakes, and in winter, an open fireplace in the charming restaurant adds to the atmosphere.