On the premises of his previous restaurant, Guillaume Scheer has opened this aptly named bistro for all the gourmands out there. In a cosy setting with a laid-back atmosphere, diners tuck into mouth-watering traditional cuisine, eg frogs' legs with parsley sauce, duck foie gras, sea bass with hollandaise sauce or rib steak with Choron sauce. These delicious, generous dishes are expertly prepared by his former sous-chef. There is a quiet terrace to the rear.