Marisa Barberán/La Prensa
DAVID PEREZ/La Prensa
MARISA BARBERAN/La Prensa
david/La Prensa
Marisa, Barberán/La Prensa
Marisa Barberán/La Prensa
Marisa Barberán/La Prensa
MARISA BARBERAN/La Prensa
DAVID PEREZ/La Prensa
David Pérez/La Prensa
Marisa Barberán/La Prensa
Marisa Barberán/La Prensa
La Prensa
Guia Michelin
Vale a pena o passo
Atual
Opinião do Guia Michelin
What in the 1970s started life as a wine merchant’s gradually became a leading restaurant on the city’s food scene. Here, the duo of chef Marisa Barberán and her husband David Pérez (sommelier and front-of-house manager) have created to a space in which the philosophy is based around one clear concept: a love for a job well done.In the minimalist-style dining room embellished with designer detail, savour contemporary and creative cuisine centred around two tasting menus. The essence of La Prensa’s cuisine is based around an honest approach, the use of the best seasonal ingredients from the region, and a mastery of modern techniques which enables the chef to play with flavours, colours and textures and to create dishes that are highly expressive and innovative.
Localização
José Nebra 350007 Zaragoza