With a behemoth $14-million space in the Embarcadero Center to call its own, this restaurant and bar is no mom-and-pop Cantonese spot. In fact, its dining room showcases impressive views of the Ferry building and Bay Bridge from its sunny upper deck patio; add to that a beautiful and polished interior space offering sun-drenched rooms as well as more intimately lit nooks. For lunch, you can order from the extensive dim sum selection or a separate kitchen menu. At dinner, go for the crispy, golden-brown Peking duck, served with crunchy cucumber and scallions, steamed buns and a decadent house-made sauce.