Nestled in the upper part of town in a particularly quiet setting, this restaurant occupies an elegantly restored 1918 residence with refined, contemporary interiors. The shaded outdoor seating, set in a well-maintained garden with pleasant views, is wonderful. Young, talented chef Luka Dzamarija, originally from Dubrovnik, offers Mediterranean cuisine with Italian influences, built on rigorous use of local products enhanced by herbs and vegetables from the restaurant’s own garden. The wine program receives considerable attention, with a well-stocked cellar ranging from top local labels to a selection of prestigious international wines.