Sisters and co-owners Napis Lindley and Napak Kongsitthanakor have brought the vibrant, punchy flavors of Thai street food to this modern converted warehouse space in Midtown. The menu spans a wide array of regional specialties, running the gamut of flavors from sweet and sour to funky and hot—and diners seeking heat will get their wish with a request of “Thai spicy.” Approachable favorites like pad Thai (served wrapped in a thin egg crepe) and flaky potato-filled curry puffs share space with lesser-known delicacies like clay-pot shrimp and Isaan sausage. Sweets like mango sticky rice and roti with condensed milk hit their marks, but a Thai tea slushy (topped with brown sugar boba or grass jelly) is especially worthwhile.