In an elegant dining room decorated in shades of blue and orange, Francesco Apreda’s cuisine takes shape: a gastronomic narrative that weaves together Asian influences and Italian tradition, the result of the chef’s experiences in the East. The offering unfolds through clear tasting menus: ‘Iconic Signature’, dedicated to the dishes that have defined his career; ‘Eco dal Mare’, centred on the marine world; and the vegetarian ‘Green Butterfly’. Alongside these is ‘Idylio’s Butterfly’, a four-course menu that allows you to choose from a range of great classics and new creations, offering the utmost freedom of choice. The wine list is well-curated and extensive, with particular emphasis on the wines available by the glass.