Traditional Georgian cuisine is the attraction at this earnestly run and comfortable restaurant. Plenty of wood, along with subtle decorative motifs and judicious lighting, make the room both warm and contemporary. The food is equally heartening, with the extensive menu offering everything from khinkali (meat dumplings) to adjapsandali (vegetable stew). The crispy shkmeruli chicken in creamy garlic sauce is always a good choice and desserts like kolio (a honey-sweetened boiled wheat dish) or pelamushi (a gelatinous chilled grape juice pudding) will be sure to send you home happy.