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Guia Michelin
Peixes e frutos do mar
Opinião do Guia Michelin
From the restaurant on the first floor (no lift) of this early 20C building, you’ll enjoy fine views of the sea and the Strait of Messina. Here, skilled chef Filippo Cogliardo prepares fish-based dishes which include classic recipes (raw seafood) as well as more modern options (amberjack, red turnip with honey, fennel mayonnaise and lime gel). A few meat dishes also feature on the menu.
Localização
via Largo C. Colombo 689125 Reggio di Calabria