With spectacular views over Trento and the Adige Valley, the restaurant invites you to discover the cuisine of Edoardo Fumagalli, a chef who skilfully combines technique, creativity and a contemporary sensitivity. The experience is structured around three tasting itineraries, the most notable of which is ‘Passione Bollicine’, designed to showcase Ferrari’s iconic Trentodoc wines through carefully selected pairings. The region’s produce plays a central role, particularly on the menu dedicated to Trentino, but it also features in dishes that draw inspiration from ingredients and culinary traditions from other Italian regions. For those who prefer greater freedom of choice, there is also a small menu featuring some of the most representative dishes from the tasting menus. Next to the restaurant, the Bistrot offers a more informal alternative, serving authentic Italian cuisine and providing the pleasant option of dining al fresco.