A delightful destination for a romantic weekend, this 19th Century pavilion is located in a park that was historically the garden of a monastery. Today, the building houses both a classically decorated country house hotel and this charming restaurant. Head Chef Jonas Mikkelsen and his team are passionate about sustainably sourced produce, which is invariably of excellent quality and enhanced by the kitchen’s precise technique and harmonious combinations – organic Lolland chicken with fabulous morels, asparagus and ramson is a prime example.