One of the best eating options in the Bal de Chistau, a delightful valley nestled amid the mountains where you’ll also find a natural waterfall. Located at the entrance to the village, La Capilleta boasts an attractive bistro-style bar which leads to a cosy dining room with a contemporary-Provençal feel, the occasional vintage touch, as well as a few references to the local “chistabino” dialect. Here, the chef creates seasonally based contemporary cooking alongside traditional dishes, plus a small choice of rice options cooked on the grill, such as rice with cep mushrooms and foie gras. The restaurant is also active in several anti-hunger campaigns.