This restaurant is currently closed. An intimate restaurant by a chef and sommelier. The team’s experience extends to Italian and Spanish, with French cuisine as the pivot. Imaginative food combinations and spices establish the eatery’s unique character. Creativity is not limited to Western traditions: the team takes pointers from Japanese cuisine as well. The name is Latin for ‘spin’, as the raison d’être is to spin food and wine into a few hours of happiness.