Wallpaper of Malaysian street scenes and herbal aromas immediately transport diners to the home country of this father-and-son team. For over 10 years, the son has been presiding in the kitchen, the father front of house. Made with over 10 different Chinese herbs, as well as peppercorns from Sarawak, their signature Fujian-style bak kut teh reveals many layers. Try the special minced pork and shrimp rice, too, and enjoy its rustic flavours.